Meat Balls - cooking recipe

Ingredients

1 lb. ground chuck
1 egg
1 slice bread in small pieces
1/2 c. grated carrots (you can use baby food carrots)
1/2 c. grated cheese
2 Tbsp. grated or chopped onion
1/4 c. milk

Preparation

Mix all of the ingredients.
Roll into 1 1/2-inch balls and place in baking dish.
Cover with sauce.
Bake at 350\u00b0 for 30 to 40 minutes, uncovered.