Guacamole Dip - cooking recipe

Ingredients

2 ripe avocados
1 onion
1 garlic clove minced
1 tablespoon lime juice
1/4 cup of chopped jal.
8 tablespoons chopped cilantro
salt and pepper to taste

Preparation

Cut avocados in half. Take pit out. Mash with fork coarsely. Stir in all other ingredients. Cover and chill.