Poppy Seed Bread - cooking recipe

Ingredients

1 box butter pecan cake mix
4 eggs
1/2 c. cooking oil
1 box instant (toasted) coconut pudding mix
1 c. hot water
1/4 c. poppy seed

Preparation

Mix cake mix, eggs, cooking
oil and pudding mix together. Add water and poppy seed.
Pour into 2 loaf pans.
Bake at 325\u00b0 for 50 minutes.
Cool
in
pans
10 minutes.
This freezes well.