Burritos - cooking recipe

Ingredients

1 lb. ground beef
8 oz. sour cream
2 cans Mexican beans
shredded cheese
picante sauce
tortillas

Preparation

Brown ground beef, draining fat.
Add sour cream, beans, approximately 4 ounces cheese and picante sauce to your taste. Heat on stove until hot.
Put in tortilla shells, rolling as burritos.
Top with shredded cheese and put in oven or microwave and heat until cheese melts.