Squash Casserole - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen sliced yellow squash
1 c. chopped onion
1 c. mayonnaise or salad dressing
3 large eggs
1/2 c. crushed unsalted crackers (saltines)
1 (.4 oz.) envelope buttermilk style Ranch dressing mix
1 c. shredded sharp Cheddar cheese
1 c. soft bread crumbs
1 Tbsp. butter, melted

Preparation

Cook squash with onion according to directions on squash package, omitting salt.
Drain well, pressing between paper towels to remove excess liquid.
Combine squash mixture, mayonnaise and next 4 ingredients in a lightly greased 2-quart shallow casserole dish.
Combine bread crumbs and butter; sprinkle over top.
Bake at 350\u00b0 for 20 to 25 minutes.
Yields 8 servings.