Fruit Cocktail Cake - cooking recipe

Ingredients

1 1/4 c. sugar
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
2 eggs
1 (16 oz.) can fruit cocktail or more

Preparation

Put flour, sugar and soda in sifter.
In bowl, pour in fruit cocktail, eggs and vanilla.
Beat well with spoon.
Pour into large greased oblong cake pan.
Bake at 350\u00b0 for 30 minutes. Start topping 10 minutes before cake is done.