Spicy Pintos And Sausage - cooking recipe

Ingredients

1 lb. pkg. dry pinto beans
1 1/2 to 2 lb. smoked sausage
1 bunch green onions
1 small white onion
1 can Ro-Tel tomatoes and peppers
1/2 tsp. garlic powder
1 Tbsp. sugar
salt and black pepper to taste

Preparation

Rinse beans and cover with cold water.
Soak overnight. Drain.
Add cold water to beans until water level is about 4-inches above beans.
Add all other ingredients.
Bring to boil, then reduce heat.
Cover and simmer for about 2 hours.
Serve over hot cooked rice.