Icebox Pickles - cooking recipe

Ingredients

7 c. peeled, sliced cucumbers
1 c. green peppers, chopped thin
1 c. onions, chopped or sliced thin
2 Tbsp. salt
1 Tbsp. celery seed
2 c. sugar
1 c. vinegar

Preparation

Cook small beets until tender.
Cold dip and skip off skins. Cover with pickle syrup and simmer 15 minutes.
Seal in clean jars.