Ingredients
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broccoli
carrots, thinly sliced
onion, sliced thin
radishes, thinly sliced
cheese
cauliflower
1 c. mayo
2 (8 oz.) pkg. cream cheese
1 envelope Hidden Valley (dry)
2 tubes Pillsbury crescent rolls
Preparation
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Place rolls on cookie sheet, pressing to cover pan.
Bake until light brown.
Spread mayo mix on baked dough.
Put veggies on top.
Cover with shredded Cheddar.
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