Stuffed Potato Casserole - cooking recipe

Ingredients

9 large potatoes, peeled and boiled
1 c. sour cream
1/4 c. chives
2 tsp. salt
paprika
1 stick margarine, melted or soft
1 (8 oz.) pkg. cream cheese
1 garlic bud, minced fine
grated cheese

Preparation

Mash potatoes.
Add sour cream, cream cheese, margarine, chives and garlic.
Beat together.
Spoon into buttered 13 x 9-inch casserole dish.
Cover with grated cheese and sprinkle with paprika.
Cover dish with lid or foil.
Bake at 350\u00b0 for 30 minutes.
(Dish may be prepared and kept in refrigerator overnight.)
Makes 12 servings.