5 Flavor Pound Cake - cooking recipe

Ingredients

2 sticks oleo
3 c. sugar
3 c. plain flour
1 c. milk
1/2 c. shortening
5 eggs, well beaten
1/2 tsp. baking powder
1 tsp. each of the following: butter rum, lemon, vanilla, coconut

Preparation

Cream oleo, shortening, sugar until fluffy.
Add eggs. Combine flour and baking powder.
Add to mix.
Add milk.
Stir in flavorings.
Bake 1 to 1 1/2 hours at 325\u00b0.