Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn, drained
1 (16 oz.) can creamed corn
1 stick margarine, melted
2 eggs
8 oz. sour cream
1 Jiffy corn mix
1 Tbsp. sugar

Preparation

Combine all ingredients, mixing well.
Bake for 45 minutes at 350\u00b0 in a greased baking dish.