Pecan-Raisin Pie - cooking recipe

Ingredients

1 deep-dish 9-inch pie shell or crust
1 stick butter, softened
1 1/4 c. sugar
2 large eggs
1 tsp. nutmeg
1 tsp. cinnamon
1 1/2 c. raisins, softened in hot water for 5 minutes
1 tsp. vanilla extract
1 1/2 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Cream butter and sugar, adding sugar slowly, creaming until fluffy.
Add eggs; mix well.
Add the spices, raisins, vanilla extract and pecans.
Pour into pie crust and bake at 325\u00b0 for 45 minutes.
Easy and tasty.
Bon Appetit!