Sorghum Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1/2 c. molasses
1/2 tsp. nutmeg
1 Tbsp. butter
2 Tbsp. bread crumbs
1/2 c. milk
1/4 c. vinegar

Preparation

Beat eggs and rest of ingredients in order given.
Turn in partially baked pie shell and bake at 425\u00b0 until just firm.
Do not over cook.