Squash Casserole - cooking recipe

Ingredients

2 lb. squash, cooked and drained
1 grated onion
1/2 pt. sour cream
1/2 pkg. (4 oz.) Pepperidge Farm seasoned bread crumbs
1 stick butter
1 grated carrot
1 c. cream of chicken soup
salt and pepper

Preparation

Combine all ingredients.
Reserve a few bread crumbs for topping. After mixing all ingredients together and putting in casserole dish, top with the reserved bread crumbs and bake at 350\u00b0 until bubbly.