Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter
3 eggs, beaten
1/2 tsp. vanilla
3 Tbsp. flour
1 c. buttermilk
1 c. sugar
1 uncooked pie crust

Preparation

Cream sugar in softened butter.
Add flour and beaten eggs. Stir in buttermilk.
Pour into pie crust.
Bake at 325\u00b0 for 45 to 50 minutes.