Breakfast - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 c. grated American cheese
6 eggs
1/2 tsp. dry mustard
1 tsp. salt
1 c. milk
2 slices white bread, cubed

Preparation

Brown sausage and drain.
Place bread in bottom of 5 x 7-inch or 8 x 8-inch square pan.
Add drained sausage and layer of grated cheese.
Mix eggs and remaining ingredients and pour over meat mixture.
Refrigerate at least 6 hours or overnight.
Bake at 350\u00b0 for 45 minutes.