Cole Slaw - cooking recipe

Ingredients

6 c. cabbage
1/4 c. light corn syrup
1/4 c. vinegar
2 Tbsp. margarine
2 Tbsp. sugar
1/2 tsp. salt
dash of pepper

Preparation

Mix corn syrup, vinegar, margarine, sugar, salt and pepper together.
Bring to a boil, stirring constantly.
Pour over cabbage and mix well.
Chill and serve.