Gingerbread Topping - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar
1/2 c. half and half
1 egg yolk
1/2 tsp. nutmeg
1/2 tsp. vanilla

Preparation

Combine first 4 ingredients.
Cook and stir until thickened. Add nutmeg and vanilla.
Spoon over gingerbread just before serving.