Ingredients
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1 3/4 c. all-purpose flour
3/4 c. butter flavor Crisco
1 1/4 c. brown sugar (packed)
1 tsp. salt
3/4 tsp. baking soda
2 Tbsp. milk
2 Tbsp. butter (melted)
1 Tbsp. vanilla
1 egg
3/4 c. Hershey's milk chocolate chips
3/4 c. Reese's peanut butter chips
1 1/2 c. pecan pieces
Preparation
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Heat oven to 375\u00b0.
Cream Crisco, sugar, milk, butter and vanilla in a large bowl until creamy.
Add egg, combine flour, soda and salt.
Add slowly to other mixture.
Mix well.
Stir in chips and nuts.
Drop rounded tablespoonfuls of dough 3-inches apart on ungreased baking sheet.
Bake at 375\u00b0 for 8 to 10 minutes for chewy cookies; 12 to 14 minutes for crisp cookies.
Cool on cookie sheet for 2 minutes.
Makes 3 dozen.
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