Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
1 tsp. baking soda
1/2 tsp. salt
2 c. sugar
1 tsp. cinnamon
3 large eggs, lightly beaten
3/4 c. oil
1 - 1/2 tsp. vanilla
1 - 8 oz. can crushed pineapple and juice
1 c. chopped pecans
1 - 3/4 c. mashed bananas

Preparation

Combine first five ingredients.
Add eggs and oil, stirring until dry ingredients are moist.
Stir in vanilla and next three ingredients.
Pour into 3 greased and floured pans.
Bake at 350 degrees for 25 minutes.
Cool completely.