Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 small pkg. instant French vanilla pudding
2 c. milk
16 oz. Cool Whip
2 sq. chocolate
1 Tbsp. milk
1 Tbsp. corn syrup
2 Tbsp. margarine
1 1/2 c. powdered sugar

Preparation

Combine pudding and milk.
Mix well.
Add Cool Whip.
Lay 1/3 of crackers in bottom of 9 x 13-inch pan.
Pour 1/2 of pudding mixture over crackers.
Lay in 1/3 more of crackers and add rest of pudding.
Lay rest of crackers over top.
Top with chocolate sauce and refrigerate overnight.
Melt chocolate and margarine. Add rest of ingredients.