Yummy Pepper Steak With Rice - cooking recipe

Ingredients

3 c. hot cooked rice
1 lb. lean round steak
1 Tbsp. paprika
2 Tbsp. butter (or margarine)
2 cloves garlic, crushed
2 c. beef broth
1 c. sliced green onions and tops
2 green peppers
2 Tbsp. cornstarch
1/4 c. each water and soy sauce
2 large fresh tomatoes

Preparation

As
the
rice cooks, pound steak to 1/4-inch thickness. Cut into
strips.
Sprinkle meat with paprika.\tBrown meat in butter; add garlic.
Pour 2 cups broth over meat; add onions. Cover and let cook until meat is tender.
Cut green peppers in strips.
Cut 2
large tomatoes in eighths.
Add cornstarch to 1/4
cup
and 1/4
cup
of
soy sauce.
Dissolve and put into skillet to thicken.
Add pepper and tomato pieces.
Cook until pepper is tender (not
falling apart).
Spread over platter of rice. Garnish with chopped
ground onion bits.
Serve immediately.