Fettucini - cooking recipe

Ingredients

noodles for 6 to 8 people
1 stick real butter (must be real)
2 c. whipping cream
1 c. freshly grated Parmesan

Preparation

Melt butter in heavy saucepan.
Cook until lightly browned. Add 1 cup cream and cook until slightly thickened.
Cook and drain noodles.
Add noodles and 1/2 cup grated cheese to sauce; mix well.
Add 1/4 cup more cream.
Stir and toss over the heat.
Add the rest of the cheese and cream; toss well.
Serve immediately. Goes great with garlic bread and salad!