Black-Eyed Pea Pie - cooking recipe

Ingredients

1 can black-eyed peas, drained and pureed
3/4 c. butter, softened
3 eggs
1 can evaporated milk
1/2 c. whole milk
1 Tbsp. flour
1 tsp. vanilla
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. pumpkin pie spice
1 c. chopped pecans
1 prepared pie crust

Preparation

Beat peas and butter in bowl.
Stir in rest of ingredients. Pour into crust.
Bake 55 to 60 minutes at 350\u00b0.
Cool.
Cover and store in refrigerator.