Corn Bread - cooking recipe

Ingredients

3 c. Bisquick
1 1/2 c. sugar
3/4 tsp. baking soda
4 heaping Tbsp. cornmeal
1 block butter, melted
3 eggs
1 1/2 c. milk

Preparation

Mix
together
all ingredients.
Bake at
350\u00b0\tfor
30 minutes in a 9 x 13-inch pan.
Rub top with a
stick of butter (margarine) while bread is still hot.
Serve warm.