Cherry Cheesecake Pudding - cooking recipe

Ingredients

8 oz. nonfat cream cheese
1 can low-fat sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla
1 can lite cherry pie filling

Preparation

Beat cream cheese until fluffy.
Beat in milk until smooth. Stir in lemon juice and vanilla.
Pour into dishes or serving bowl.
Chill 3 hours.
Top with pie filling.