Heavenly Dessert - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1/2 c. butter, softened
2 c. sifted powdered sugar
1 tsp. vanilla
4 egg yolks
1 c. cream, whipped
1 c. drained crushed pineapple

Preparation

Spread 1 1/4 cups cookie crumbs in 9 x 9 x 2-inch pan.
Cream butter, powdered sugar and vanilla until fluffy; beat in yolks separately.
Carefully spread mixture over crumbs.
Beat cream stiff; fold in drained pineapple, and spread carefully over butter-cookie layer.
Top with remaining cookie crumbs.
Cover with waxed paper.
Chill several hours.
Cut in squares.
Serves 12.