Smoked Turkey - cooking recipe

Ingredients

12 lb. turkey
1 medium onion
1 stick butter or margarine
1 small bell pepper (if desired)
1 small stalk celery (may be substituted for or combined with pepper, according to taste)

Preparation

Wrap in foil and smoke 5 hours.
Take off foil last hour to brown.
If larger turkey is desired, smoke 30 minutes per pound.