Hungarian Pinched Noodles - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1 large egg
water

Preparation

Sift flour and salt into a mixing bowl.
Make a well and break in egg.
Add a little water, enough to make a soft dough.
Mix well and knead until smooth.
On a lightly floured pastry board, roll out 1/8-inch thick.