Five-Vegetable Slaw - cooking recipe

Ingredients

4 c. finely shredded green cabbage
1/2 c. thinly sliced red bell pepper
1/2 c. thinly sliced green bell pepper
1/2 medium cucumber, peeled, halved lengthwise, seeded and thinly sliced
3 scallions, thinly sliced on the diagonal
1/3 c. mayonnaise
1 Tbsp. cider vinegar or red wine vinegar
1/4 tsp. salt
1/4 tsp. pepper

Preparation

In a large bowl, toss together the cabbage, red and green bell peppers, cucumber and scallions.
Mix in the mayonnaise, vinegar, salt and pepper.
Cover and refrigerate for up to 2 days.