Earthquake Cake - cooking recipe

Ingredients

1 c. pecans
1 c. coconut or more
German chocolate cake mix
8 oz. cream cheese
1 box confectioners sugar

Preparation

Mix cake mix according to directions on the box; pour over nuts and coconut after placing nuts and coconut in a greased and floured 9 x 13-inch pan.
Blend together the cream cheese and confectioners sugar; spoon over cake mix.
Cook at 350\u00b0 for 30 to 35 minutes.