Baked Chicken Breasts - cooking recipe

Ingredients

8 large chicken breasts, skinned, boned and cut in half
16 slices bacon
1 (5 oz.) pkg. chipped beef, soaked in cold water 1/2 hour
1 can (10 1/2 oz.) mushroom soup
1 can (4 oz.) mushroom stems and pieces
1 small jar pimento, chopped
2 Tbsp. dry parsley
1 c. sour cream
salt and pepper (optional)

Preparation

Line bottom
of 9 x 13-inch baking pan with dried beef. Mix all
other\tingredients except chicken and bacon.
Roll up chicken breasts
and
wrap with slice of bacon.
Use toothpick to hold together.
Pour sauce over meat.
Bake covered at 350\u00b0 for 1 1/2 hours.
Uncover
and bake 1/2 hour longer.\t(May be prepared and frozen before baking.)