Baked Chicken Wings - cooking recipe

Ingredients

4 lb. chicken wings
1 c. soy sauce
1 c. sugar
1/4 c. oil
1 tsp. ginger
1 tsp. garlic salt
1 tsp. frozen orange juice concentrate

Preparation

Rinse chicken and pat dry.
Arrange in glass dish.
Pour mixture of remaining ingredients over chicken, tossing to coat. Marinate, covered, for 5 hours to overnight, turning frequently. Place and marinate in baking pan.
Bake at 350\u00b0 for 1 1/2 hours, basting frequently.
Serves 12.