Baked Chicken Wings - cooking recipe

Ingredients
    4 lb. chicken wings
    1 c. soy sauce
    1 c. sugar
    1/4 c. oil
    1 tsp. ginger
    1 tsp. garlic salt
    1 tsp. frozen orange juice concentrate
Preparation
    Rinse chicken and pat dry.
    Arrange in glass dish.
    Pour mixture of remaining ingredients over chicken, tossing to coat. Marinate, covered, for 5 hours to overnight, turning frequently. Place and marinate in baking pan.
    Bake at 350\u00b0 for 1 1/2 hours, basting frequently.
    Serves 12.

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