Chew Bread - cooking recipe

Ingredients

1/2 c. butter, softened
2 c. light brown sugar
2 eggs
2 c. self-rising flour
1 tsp. vanilla
1 c. chopped pecans

Preparation

In a large mixing bowl, combine butter and brown sugar.
Add eggs and beat well.
Blend in remaining ingredients.
Pour into 9 x 13-inch baking pan.
Bake at 300\u00b0 for 35 to 45 minutes.