Cranberry Orange Salad - cooking recipe

Ingredients

2 pkgs. (3 oz.) cherry gelatin
2-1/2 c. boiling water
1 pkg. (10 oz.) frozen Ind. Trails cranberry orange, thawed
1/3 c. mandarin oranges, cut in half
1 c. crushed pineapple with juice
1/3 c. chopped pecans
1 chopped apple

Preparation

Dissolve gelatin in boiling water. Stir in cranberry with oranges and pineapple, nuts, and apple. Pour into mold.