Egg Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
white bread
1 c. grated cheese

Preparation

Cook sausage; drain grease.
Beat eggs, milk and salt.
Add sausage and cheese.
Cut bread into chunks and layer casserole dish.
Pour egg mixture over bread.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.