Butter Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. all purpose flour
2 sticks margarine (Parkay)
1/2 stick Crisco, butter flavor
1/2 tsp. baking powder
1/4 tsp. salt
2 tsp. vanilla
1 c. milk, 2% or whole
6 eggs

Preparation

Cream margarine and Crisco together; add sugar, then eggs, about 2 at a time, mixing after each addition.
Sift flour, baking powder and salt together; add to mixture alternating with milk and flour.
Add vanilla last.
Put in bundt pan and cook at 350 degrees for about one hour.