Pineapple Icebox Cake - cooking recipe

Ingredients

1 box vanilla wafers, crushed into fine crumbs
1 large pkg. lemon jello
1 large carton Cool Whip
1 c. nuts
1 can crushed pineapple, drained well

Preparation

Prepare jello according to package instructions.
Let set up partially in refrigerator.
Put 1/2 of the vanilla wafer crumbs on the bottom of a 9 x 13-inch pan.
Mix jello, pineapple, Cool Whip and nuts well.
Pour into pan and cover with remaining wafer crumbs.
Chill until completely firm.