Summer Stir-Fry - cooking recipe

Ingredients

1 c. fresh cut broccoli
1 c. julienne cut carrots
1 c. julienne cut zucchini
1 c. julienne cut green peppers
1/2 stick margarine
1 Tbsp. fresh garlic
1 c. milk
1 1/2 c. Velveeta cheese, cubed
1 1/2 c. cooked rotini pasta
1 tsp. basil

Preparation

Melt butter and garlic. Stir-fry vegetables 5 minutes. Add milk and basil. Stir in Velveeta. Cover and simmer until cheese melts and sauce thickens. Add rotini pasta; cover and let set.