Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash, cooked
1 can cream of chicken soup
2 medium carrots, grated
1/2 c. corn bread stuffing
1 small jar pimentos, chopped
1 c. sour cream
1 stick margarine

Preparation

In
casserole
dish, melt margarine and mix with stuffing. Remove
3/4
cup of stuffing for top of casserole.\tLine bottom of\tcasserole with remaining stuffing.
Add squash and other ingredients.
Spread
the
3/4
cup stuffing on top and bake at 350\u00b0 for 30 to 40 minutes.