Quick Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
1 can chicken broth
1 (16 oz.) box lasagne noodles
salt and pepper to taste

Preparation

Cook chicken until done.
Then take chicken off of bones and put chicken back in pot.
Bring pot to a boil.
Add lasagne noodles.
Break noodles into small pieces first.
Stir often to avoid sticking.
Turn pot to low after about 15 minutes.
Put lid on pot.
Let simmer.
Remember to stir about every 5 minutes until noodles are done.