Blueberry Delight - cooking recipe

Ingredients

1 (18 oz.) can crushed pineapple
3 c. fresh or frozen blueberries
3/4 c. sugar (I use less)
1 box yellow cake mix
1 1/2 blocks melted margarine
1 c. chopped nuts
1/4 c. sugar

Preparation

Spray 9 x 13-inch pan with Pam. Spread undrained pineapple over bottom of pan. Add layer of blueberries and sprinkle with sugar. Sprinkle dry cake mix over fruit. Drizzle with melted butter (cover as nearly as possible). Add chopped nuts and sprinkle lightly with sugar. Bake in preheated 350\u00b0 oven 45 minutes or until done. After baking about 30 minutes, take a knife and cut down to the bottom of the pan in several places to permit juice to come up through the cake.