Caesar Salad - cooking recipe

Ingredients

1/2 c. olive oil
1/4 tsp. black pepper
1 Tbsp. lemon juice (use fresh lemon)
1 egg
1/3 c. grated Parmesan cheese
4 cloves garlic
croutons
2 heads romaine lettuce, rinsed and drained

Preparation

Place oil, pepper, lemon juice, egg and grated cheese in bowl. Use a garlic press to squeeze garlic juice into mixture.
Mix dressing with electric mixer until smooth and creamy.
Refrigerate for at least 1 hour.
Tear lettuce into pieces and place in bowl. Add croutons and dressing and sprinkle with cheese.
Remember to toss well.