Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 large potatoes, sliced thin
2 carrots
1 large onion
2 stalks celery, chopped
1 can green peas, drained
1 can tomato soup
salt and pepper to taste

Preparation

Mix vegetables.
Put in baking dish.
Brown meat and spread on top.
Save green peas and liquid and mix with soup.
Pour soup mixture over top and bake at 350\u00b0 for 1 hour.