Anne'S Chicken - cooking recipe

Ingredients

1 frying chicken, cut up
2 Tbsp. margarine
2 Tbsp. dry Italian salad dressing mix
1 can cream of mushroom soup (undiluted)
2 (3 oz.) pkg. cream cheese, cut in cubes
1/2 c. sherry
1 Tbsp. chopped onion

Preparation

Wash chicken; brush with margarine.
Sprinkle with salt and pepper.
Place in slow cooker.
Sprinkle dry salad mix over all. Cover and cook on low 5 to 6 hours.
Mix soup, cheese, wine and onion.
Pour over chicken in pot and cook 30 minutes more.
Serve with rice or noodles.