Apple Dumplings - cooking recipe

Ingredients

4 large Granny Smith apples
1 large can Hungry Jack biscuits
1 1/2 c. water
1 1/2 sticks margarine
1 1/2 c. sugar
1 tsp. vanilla
ground cinnamon

Preparation

Peel, core and slice each apple into eight slices.
Pull apart each biscuit into 3 layers.
Wrap each apple slice with 1/3 of a biscuit.
Place wrapped apples in a greased baking dish.
Bring water, sugar and margarine to a boil.
Remove from heat and add vanilla.
Pour over wrapped apples.
Sprinkle cinnamon on top. Bake at 350\u00b0 for 40 minutes.