Warm Shrimp And Artichoke Spread - cooking recipe

Ingredients

1/2 lb. cooked and peeled shrimp, chopped
1 can artichoke hearts, drained and chopped
2/3 Tbsp. mayonnaise
hot sauce to taste
1/2 c. fresh Romano cheese, grated

Preparation

Stir together chopped shrimp and chopped artichoke hearts; mix in mayonnaise and hot sauce. Place in shallow casserole dish. Sprinkle with Romano cheese. Bake at 350\u00b0 for 20 to 30 minutes. Serve warm with baked pita chips or your favorite deli bread broken into pieces.