Sausage, Chili And Cheese Tartlets - cooking recipe

Ingredients

3/4 lb. sweet Italian sausage
1/2 c. medium-hot bottled salsa
1/2 c. loosely packed shredded Monterey Jack cheese
1/2 c. loosely packed shredded Cheddar cheese
1/2 of 4 oz. can diced green chilies
olive oil
24 purchased wonton wrappers
sour cream
finely chopped green onions

Preparation

Cook sausage in heavy large skillet over medium heat until no longer pink, breaking up with fork.
Drain off fat; add salsa, cheeses and green chilies to skillet and simmer until mixture thickens, about 5 minutes.
Cool completely.