Chicken Pot Pie Filling - cooking recipe

Ingredients

1/3 c. margarine
1/3 c. flour
1/3 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1 3/4 c. chicken broth
2/3 c. milk
2 c. cooked chicken
potatoes and corn

Preparation

Heat margarine over low heat.
Blend flour, onion, salt and pepper; cook over low heat, stirring constantly, until mixture is smooth and bubbly.
Remove from heat.
Stir in broth and milk; heat to boiling, stirring constantly.
Boil and stir for 1 minute. Add chicken and vegetables.